Bar Supervisor

The Supervisor will be based either on the bar, floor or kitchen and will be responsible for ensuring opens and closes are completed correctly on the bar, floor and kitchen. Their priority is to understand the needs of the venue during trading and to direct staff to ensure the flow of the venue is ran smoothly. It is important that clear communication is kept between the staff so any issues can be remedied directly.,

• Complete opening and closing checks for the bar and for the kitchen


• Induction training bar staff and kitchen staff


• Ensuring training is completed among staff and continually giving constructive feedback maintaining the high standards of service and cleaning.


• Able to cash up and complete End of Day reports


• Have clear communication between staff and management


• Direct staff during trading of the bar.


• Deal with simple customer complaints


• Liaising with the kitchen and floor to provide the best service to the customers, due to food waits or clearing of tables


• Checking stock levels & Cleaning


• Data input purchases and stock levels to make orders for the kitchen or bar


• Put away deliveries and deal with issues dues to missing stock


• Report to the Assistant Manager
  
  From £29,700 a year - Full-time, Fixed term contract, Pulled from the full job description


• Company pension


• Discounted or free food


• Employee discount


• On-site parking, Attendance, performance and length of service appraisals


• Full and ongoing training with a view for professional development


• Peer evaluations


• Staff discount


Key Competencies:

• Level 2 - Food Safety and Hygiene for Catering


• Emergency first aid at work certificate


• Team Working skills


• Excellent customer service skills


Job Types: Full-time, Fixed term contract

Pay: From £29,700.00 per year

Benefits:

• Company pension


• Discounted or free food


• Employee discount


• On-site parking