Chocolatier / Pastry Chef
La Fleur de Chocolat
Chocolatier / Pastry Chef
£23798
La Fleur de Chocolat, Hereford
- Full time
- Permanent
- Onsite working
Posted 2 weeks ago, 14 May | Get your application in now before you miss out!
Closing date: Closing date not specified
job Ref: bbff89eb6f9a4b9aac72794e2c918d58
Full Job Description
- Control the temperature in the workshop.
- Work to deadlines
- Fill in kitchen paperwork, fridge temps etc..
- Be able to multitask.
- Follow recipes and steps precisely.
- Have knowledge of chocolate and chocolate products.
- Read ingredients labels on packaging.
- Follow health and safety standards.
- Calculate the weight of ingredients.
- Be able to work alone and as a team
We are seeking a Chocolatier or a Chef who would like to move over to chocolate. That would make our products with the highest quality and attention to detail. Candidates for this position should have experience in chocolate making, training will be provided for the right candidate on all products.