Commis Chef

Assist in food preparation and production under the guidance of senior kitchen staff

- Maintain cleanliness and organization in the kitchen area

- Follow recipes and ensure food quality meets standards

- Support kitchen operations by performing tasks as assigned

- Collaborate with team members to ensure efficient workflow

- Stock rotation and cleaning

- Contribute to maintaining the highest kitchen and food standards.

We are seeking a dedicated Commis to join our team. The ideal candidate will have a passion for the culinary arts and a desire to work in a fast-paced restaurant environment. We are looking for someone who is wanting to learn from our trained chefs and wants to ensure that the food delivered is of the highest quality. Our food is all homemade and cooked to order., Previous experience in a culinary or restaurant setting is preferred

- Knowledge of basic cooking techniques and food safety practices

- Ability to work well under pressure in a fast-paced environment

- Strong communication skills

- Hospitality mindset with a focus on customer satisfaction

- Leadership potential with the ability to supervise kitchen tasks

If you are passionate about cooking, eager to learn, and thrive in a dynamic kitchen setting, we encourage you to apply for the Commis position with us.

The Bowling Green Pub and Dining Southam is a well respected pub in the heart of Southam, Warwickshire. We are a busy pub and restaurant that provides a professional yet friendly atmosphere for all our customers.