Head Chef

Lead and manage the kitchen staff, including hiring, training, and scheduling
- Plan and execute menus, ensuring variety and creativity
- Supervise food preparation and cooking processes to maintain high standards of taste and presentation
- Monitor inventory levels and order supplies as needed
- Ensure compliance with food safety and sanitation regulations
- Collaborate with management to develop new dishes and improve existing recipes
- Maintain a clean and organized kitchen environment
- Manage costs and stay within budgetary guidelines

We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the kitchen operations, supervising the culinary team, and ensuring the highest quality of food production. This is a leadership role in a fast-paced restaurant environment., Proven experience as a Head Chef or similar role in a restaurant setting
- Strong knowledge of culinary techniques and practices
- Excellent leadership skills with the ability to motivate and inspire a team
- Extensive experience in menu planning and execution
- Knowledge of food safety regulations and best practices
- Ability to work well under pressure in a fast-paced environment
- Strong organizational skills with attention to detail

If you are a passionate chef with exceptional culinary skills, strong leadership abilities, and a desire to create memorable dining experiences, we invite you to apply for the position of Head Chef. Join our team and contribute to our continued success in delivering outstanding food and service to our valued customers.

£13 an hour - Permanent, Full-time