Head Chef

We are looking for a Head Chef, who is able to work together with our existing team and show our customers a great experience in dining. This is not a live-in position and Hours of work do not require any split shifts over 5 days.

As the Head Chef, you will be responsible for overseeing all aspects of food production and ensuring the highest quality culinary offerings. This is a leadership role that requires strong culinary skills, team management abilities, and a passion for creating exceptional dining experiences.

We have a very popular Breakfast and Lunchtime trade. We are extending our offering to just Three Evenings a week initially. There is no requirement to work Christmas Day, Boxing Day or New Years Day.,

• Ensuring quality and consistency of the food


• Day to day running of a busy kitchen


• Purchasing and stock control


• Rota planning


• Maintaining the high 5 Food Safety standards already in place


Responsibilities:

• Lead and manage the kitchen team, including chefs and kitchen staff


• Plan and develop menus that are innovative, diverse, and aligned with customer preferences


• Oversee food preparation, ensuring that all dishes are prepared to the highest standards


• Monitor food production processes to maintain consistency and quality


• Collaborate with suppliers to source high-quality ingredients and products


• Train and mentor kitchen staff on proper food handling techniques and safety protocols


• Manage inventory levels and control costs to meet budgetary goals


• Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment


• Stay updated on industry trends and incorporate new techniques or ingredients into menu offerings
  
  We are looking for an enthusiastic and well-organised Head Chef, who has experience in producing quality food and developing a strong kitchen team., Strong leadership abilities with the ability to motivate and inspire a team


• Extensive knowledge of food production techniques and culinary trends


• Excellent cooking skills with a focus on taste, presentation, and quality


• Proven experience in menu planning, recipe development, and cost control


• Exceptional organizational skills to manage multiple tasks in a fast-paced environment


• Strong communication skills to effectively liaise with staff, suppliers, and customers


• Ability to work well under pressure while maintaining attention to detail


Requirements:

• Previous experience as a Head Chef or in a similar leadership role within the hospitality or restaurant industry


• Knowledge of food safety regulations and best practices


• Ability to work flexible hours including evenings, weekends, and holidays, Chef: 2 years (required)


Licence/Certification:

• Driving Licence (preferred)
  
  JG Elixir Ltd have a vacancy for an experienced Head Chef at their flagship venue in the heart of Ringwood.
  
  Join our team as the Head Chef and showcase your culinary expertise. We offer competitive compensation and opportunities for career growth within our organization. If you are a dedicated professional with a passion for cooking, we invite you to apply for this exciting opportunity.


Please note that only qualified candidates will be contacted for an interview.

Apply in the first instance either in person, by telephoning asking for either Garry or AJ or by email

We are situated in Ringwood Town Centre with access to Car Parks and directly opposite the bus stop accessed from Bournemouth, Ferndown, Salisbury and Verwood.

Job Types: Full-time, Permanent

Pay: £35,000.00 per year

Benefits:

• Company pension


• Discounted or free food


• Employee discount