Kitchen Manager

We are currently seeking an enthusiastic, passionate and experienced Kitchen Manager to join our team at SURMA CURRY HOUSE LIMITED. You will play a pivotal role for the smooth growth of our business.

Job Responsibility:

• Working as part of the team to achieve the long term goal for the organisation;


• Plans catering or bar services and supervises staff;


• Decides on range and quality of meals and beverages to be provided or discusses customer's requirements for special occasions;


• Verifies that quality of food, beverages and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirements;


• Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit;


• Maintain food hygiene rules and regulations at all times;


• Supervising food preparation in the kitchen and ensuring that customers are satisfied


• Maintaining clean working environments and making sure that, employees follow the restaurant's preventive maintenance measures.


• Ordering kitchen materials and ingredients based on the menu and market demand


• Provided necessary supports to junior staffs and trainees.
  
  In addition to the responsibilities referred to above, you must have excellent communication skills and a great sense of innovation and leadership quality. You need to be flexible, self-motivated, organised and time sincere. You must have the ability to work independently as well as a part of team having excellent attention to details.


Experience in the similar role for 3 years is desirable.
If you are a skilled Kitchen Manager looking for a dynamic and exciting working environment, and ready to accept new challenge; then we want to hear from you! To apply, please submit your resume outlining your experience and qualifications.