Chef de Partie

We are seeking a passionate Chef de Partie to join our catering team, preparing a variety of bar snacks, buffet menus and 'a la carte' dishes. The role is full time flexible hours, average 40-hrs pw, with limited evening service (no evening function = early finish!) and no split shifts. If you are passionate about cooking but fed up with long hours and unsociable shifts, we would love to hear from you! Salary is £26k.

What You'll Do...

Kitchen preparation: Make sure each station clean and well stocked.

Menu preparation: Collaborate with colleagues to prepare menus, considering ingredients, flavours and presentation.

Recipe execution: Follow recipes maintaining consistency and quality, including marinating, cutting, pre-cooking.

Hygiene standards: Make sure each station is clean and sanitized at end of service. Store and label unused food according to strict health and hygiene standards.

Teamwork: Maintain a climate of smooth and friendly cooperation within the kitchen.

Experience: Proven experience in a Chef de Partie role.

Culinary Skills: Excellent use of various cooking methods, ingredients, equipment, and processes.

Multitasking: Ability to work efficiently under pressure.

Best Practices: Knowledge of best cooking practices.

Education: Level 2 or above, diploma in professional cookery.

Pulled from the full job description

• Company pension


• Discounted or free food


• Employee discount


• Flexible schedule


• Free parking


• On-site gym


• On-site parking, Environment: Dainton Park is a relaxed, professional place to work, set in a beautiful rural location.


The team: Be part of a close-knit, familiar brigade of chefs and KPs.

Perks: Free food, discounts on all our facilities, government NEST pension

Holidays: 5.6wks holidays per year, including Christmas Day!

Job Types: Full-time, Permanent

Pay: £26,000.00 per year,
• Discounted or free food


• Employee discount


• Free parking


• On-site gym


• On-site parking


• Sick pay


Supplemental pay types:

• Tips