Chef de Partie / Senior Chef de Partie

The job role will require said person to run their own section in the kitchen with a months training with another senior chef when they start.

This person must have good time management, adhere to kitchen protocol and hygiene procedures, have a desire to learn fine dining techniques and methods of cooking.

The business is always progressing and aiming for the best standards possible and any new members should contribute to that goal.

The working week will be split between 3 double shifts and either 2 early or late shifts.

We work on a 6 day trade Tuesday - Sunday so the candidate must be flexible and available throughout theses days. Unless local, driving would be recommended for the location of the business.

We pride ourselves on working with fresh produce and making everything in house, and the candidate would benefit with experience in this style of cooking.