Front of House / Restaurant Manager

As the Front of House Manager, you will be the driving force behind providing an exceptional dining experience. You will manage all front-of-house activities, ensuring that our guests receive outstanding service and leave with a memorable impression.,

• Oversee the day-to-day operations of the restaurant's front-of-house including staff supervision, scheduling, and training.


• Ensure all guests are greeted warmly upon entry and receive high-quality service throughout their visit.


• Handle customer inquiries and complaints promptly and professionally, ensuring customer satisfaction.


• Collaborate with the kitchen team to ensure timely and efficient service of meals.


• Manage reservations and optimise seating arrangements to maximise space and dining experience.


• Maintain high standards of cleanliness and compliance with health and safety regulations.


• Monitor inventory and order front-of-house supplies as needed.
  
  Proven experience in front-of-house management or a similar role in hospitality.


• Excellent leadership, communication, and interpersonal skills.


• Strong organizational abilities with attention to detail.


• Ability to work under pressure in a fast-paced environment.


• A passion for providing outstanding customer service.
  
  From £15 an hour - Full-time, Temporary contract, Pulled from the full job description


• Employee discount, Competitive wage and performance incentives.


• Opportunities for professional development and career advancement.


• Staff discounts across our group of restaurants.


Join us to lead a team committed to culinary excellence and customer satisfaction in the vibrant atmosphere of South Devon!

Job Types: Full-time, Temporary
Contract length: 8 months

Pay: From £15.00 per hour

Expected hours: 35 - 40 per week

Benefits:

• Employee discount


Schedule:

• Day shift


• Holidays


• Monday to Friday


• Night shift


• Weekend availability


Supplemental pay types:

• Tips